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Recipe for slow roasted beef ribs

How to make slow roasted beef ribs

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    1. Spread the olive oil evenly in the baking pan, place the onions into thick slices crosswise, and sprinkle cumin seeds around them

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    2.Use salt, a little paprika (or brown sugar), and a lot of black pepper to massage the beef ribs evenly, and place the onions with the bone side facing up p>

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    3. Add cross-cut whole garlic, rosemary, thyme, a little stock or Chicken essence

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    4. Sprinkle some olive oil on the ribs. If you like spicy food, you can add some olive oil. Open dried chili

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    5.Wrap two layers of tin foil, throw it into the oven at 100 degrees Celsius and bake for 6 to 8 hours

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    6.Take it out after 6 to 8 hours and add your favorite sauce to taste