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1
Set aside lean pork shreds. -
2
Choose the green onions, wash them, cut them into small sections and set aside. -
3
Wash the cabbage, cut into thin strips and set aside. -
4
Set aside the pastry shreds. -
5
Pour an appropriate amount of oil into the pot. When the oil is 7 mature, add lean pork shreds and a little dark soy sauce, stir-fry until the pork shreds change color, add green onions and stir-fry until fragrant, then pour in Cabbage, stir-fry evenly, continue to pour in the pancake shreds, pour in a little rice vinegar, then add a little salt and sugar, stir-fry evenly. -
6
Remove from the pan and serve on a plate. -
7
Fragrant and chewy.