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How to make Southern Rukou Pork

How to make southern breast pork belly

  • Illustration of how to make Nanru Pork 1

    1. Wash the meat you bought and cut it into pieces as big as the picture,

  • Illustration of how to make Nanru Pork 2

    2 .Put water, meat, and cold water into the pot, and cook until chopsticks can be gently inserted into the skin of the meat.

  • Illustration of how to make Nanru Pork 3

    3.Use a toothpick to prick the skin of the meat, prick it hard, and prick all the holes

  • Nanrubutan Meat cooking illustration 4

    4.Spread a little salt on the skin of the meat

  • Illustration of how to make Nanru Pork 5

    5. Heat the oil pan and wait for the oil to boil In order to prevent the oil from scalding your body, lower the heat, hold the lid of the pot in front of you, and put the meat into the pot with the skin facing down. After putting the meat in the pot, keep moving it to avoid burning the skin. Let some water dry out. If the amount of oil is no longer splashing, you can put down the lid of the pot and turn up the heat

  • Illustration of how to make Nanru Braised Pork 6

    6. Fried pork skin When bubbles form as shown in the picture, flip over and fry until golden.

  • Recipe for Southern Ru Braised Pork Illustration 7

    7. In front of the pot, prepare a basin of cold water, put the pot into the cold water, soak it for ten minutes, and remove it

  • Nanrukou Meat cooking illustration 8

    8.Pour out the oil for frying the meat and replace it with water. Place the meat under cold water in the pot until the water level covers the meat. Cook until the skin and meat are soft. Remove from the pot and wait until it cools before slicing to the thickness you like

  • Illustration of how to make Nanru Pork 9

    9. You can adjust the sauce according to your own taste. For mine, just put A few slices of ginger, onion, chili, southern milk, southern milk juice, light soy sauce, oyster sauce, water, salt, the sauce does not need to be boiled, just mix it with water

  • Illustration of how to make southern breast pork belly 10< p>10. Dip the meat into the sauce and place it on a plate with the skin side down. After placing it, pour the remaining sauce on top and steam it in the pot for an hour. I use an ordinary pot, but the time of the pressure cooker is different,

  • Illustration of how to make Nanru Pork 11

    11.Put the steamed meat , use a bowl, turn it over and it’s ready to eat