How to make five-spice vinegar pork
1.Marine: 1. Cut the pork against the grain of the meat, cut the grain into slices 2. Add appropriate salt, MSG, sugar, soy sauce, vinegar, white wine, garlic, pepper, etc. 3. Add a lot of sweet potato powder, a little Grasp the fried powder firmly again 4. Seal it with plastic wrap and put it in the refrigerator. To achieve the desired effect, marinate it overnight. 5. Add some fried powder and egg white and stir it before frying
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3.Wait until the appearance is slightly yellowish, then turn to low heat...
4.Until the vinegared meat turns golden brown, remove it, drain the oil and serve on a plate!
2. Heat the pot first (to prevent sticking), then pour in oil, turn on high heat, and use chopsticks to insert into the oil pot. If the chopsticks bubble Now you can start frying. Put the marinated meat into the pot piece by piece, and then stir it with a shovel.