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How to make egg rice cakes

How to make egg rice cakes

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    1.Prepare 200 grams of rice, the rice should not be too sticky

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    2. Cut the ham into dices, Dice the green onion and set aside

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    3.Cut carrots into small pieces

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    4. Add eggs, diced carrots, diced green onions and diced sausages to the rice, and add an appropriate amount of starch

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    5. Stir thoroughly to make it sticky

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    6.Add appropriate amount of salt, sugar, chicken powder and white pepper

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    7.Mix well and set aside

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    8.Hot the pan with cold oil (it is best to use olive oil, so that it will get a nice brown color)

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    9. Pour into the pot and use a spatula to flatten the rice cake to a thickness of 1.5CM.Fry over medium heat

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    10.Turn over and fry until brown

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    11. Remove from the pan, cut into pieces and place on a plate, sprinkle with tomato sauce, swallow and eat