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1
Soak the white fungus in advance. -
2
Wash the honey pears and set aside. -
3
Break the white fungus into small pieces and set aside. -
4
Core the honey pear and cut into small pieces. -
5
Put them together into the soy milk machine and add appropriate amount of water. -
6
Turn on the blur mode and wait for delicious food. -
7
The fragrant honey pear and white fungus soup is ready to enjoy. -
8
The color is very beautiful and a must-have for health maintenance in autumn. -
9
Picture of finished product.
Tips
Freshly drank and cooked, great nutrition!